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Preserved Lemon Kasha Varnishkes
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Servings:
6
Author:
25
Course:
Side Dish
Cuisine:
Jewish
Keywords:
Jewish food
Groats
Jewish recipes
Jewish holiday recipes
Jewish Pasta
kasha varnishkes
🧂 Ingredients
3
large yellow onions
chopped
Kosher salt and freshly ground black pepper to taste.
a few pinches of sugar
2
large garlic clove
grated
1
preserved lemon chopped into small pieces
2 cups
kasha
cooked according to package instructions
1/4 cup
extra-virgin olive oil divided
plus more for drizzling
12 oz
bow-tie pasta
1 cup
chopped flat-leaf parsley
1/4 cup
chopped chives
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Instructions
1
Make 2 cups of the kasha according to the package’s instructions*
2
Boil the pasta in salted water.
3
Drain, reserving 2 cups of the pasta water and set aside.
4
Heat the olive oil in a large skilley
5
Add the onions and cook stirring until transparent
6
Season with salt, pepper, and sugar.
7
cook stirring until the onions start to brown.
8
Stir in the preserved lemon and cook, stuttering frequently until the onions
turn golden brown.
9
Mix in the garlic and cook for a few minutes.
10
Add some pasta water.
11
Mix in the cooked pasta and the cooked kasha.
12
Add more pasta water as needed.
13
Drizzle some oil over the top. If you have lemon flavored olive oil, use that.
14
Mix in the chopped herbs.
15
Transfer to a serving dish, sprinkle with extra fresh herbs, and serve.
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