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Purple Potato Latkes with Garlic Sumac Sour Cream
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Servings:
4
Author:
25
25
Course:
Dinner
Cuisine:
Jewish
Keywords:
Hannukah Recipes
Jewish food
sour cream
Sumac
Jewish recipes
spelt flour
almond bread
latkes
potato latkes
purple potatoes
🧂 Ingredients
3/4 cup
sour cream
1
large garlic clove
1 teaspoon
ground sumac
2 pounds
purple potatoes
1 cup
chopped sweet onion
2
eggs
1/2 cup
spelt flour
1 teaspoon
kosher salt
1 teaspoon
ground sumac
Peanut oil for frying
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Instructions
1
Mince the garlic clove
2
Mix all ingredients together.
3
Place in the refrigerator
4
Place a layer of paper towels next to the stove.
5
Peel potatoes. Grate or shred in a food processor
6
Mix the chopped onion together with the shredded potatoes
7
Using a sieve squeeze as much liquid as you can out of the potato/onion mixture.
8
Add eggs, flour, salt, and sumac and mix thoroughly.
9
Add about ¼ cup of peanut oil to a frying pan and heat.
10
When the oil is sizzling, form a small ball out of the mixture. Place it in the
pan. Flatten with a spatula.
11
After a few minutes, flip the latkes to brown on both sides.
12
Transfer to the paper towels.
13
Gently pat off excess oil.
14
Transfer to a platter and serve warm with the prepared sour cream
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