Grilled Cheese Sliders With Bruschetta

🧂 Ingredients

• 1 pack Slider Buns
• 4 tbsp Butter

  softened
• 3 cloves Garlic

  minced
• 1/2 tsp Italian Seasoning
• 8 slices Mozzarella Cheese
• 1 tbsp Olive Oil
• 3 medium Tomatoes

  seeds remove, diced small
• 1/2 small Onion

  diced small
• 2 cloves Garlic

  minced
• 1/2 cup Fresh Basil

  chiffonade
• 1/4 cup Olive Oil
• 1/2 tsp Salt
• 1/2 tsp Black Pepper

Instructions

• 1 In a medium mixing bowl, add the diced tomatoes, onion, minced garlic, and
  basil. Toss to combine and season with the olive oil, salt, and pepper.
• 2 With a sharp serrated knife, evenly slice the slider buns lengthwise.
• 3 In a small bowl, mix the softened butter, garlic, and Italian seasoning to form
  a paste. Evenly spread the butter on each cut side of the slider buns.
• 4 Preheat a griddle pan or large skillet over medium-low heat. Add the olive oil
  to the pan and spread it evenly.
• 5 Place one of the sliced slider buns butter side down onto the pan. Add the
  slices of mozzarella cheese and then cover with the other slider bun, butter
  side up.
• 6 Let the bread cook 3-4 minutes or until golden brown. Carefully flip the sliders
  with a large spatula and continue to cook the other side another 3-4 minutes
  until the cheese is melted and both sides are crispy. ** If you have a hard time
  flipping the sliders, divide them in half (6 each) to make it easier if needed**
• 7 Remove the grilled cheese sliders from the griddle and place onto a platter. Top
  with the bruschetta, slice, and serve!

Nutrition Info