Cream Cheese Frosting for Red Velvet Cupcakes

This easy three-ingredient cream cheese frosting doesn't require powdered sugar
or vanilla extract! It is perfect for six red velvet cupcakes!

Servings: 6 Cupcakes

Author:

Prep Time
30 minutes

Total Time
30 minutes

Topping condiment frosting

American

frosting cream cheese frosting easy cream cheese frosting no butter frosting

🧂 Ingredients

1 Melt ¾ cup White chocolate couverture in a bain-marie, microwave, or using a
tempering device, and let it cool until it is just lukewarm (about 68 °F / 20
°C). Stir again and again so that the chocolate does not become solid.
2 Meanwhile, beat ¼ tablespoon Butter (room-warm) until fluffy, then add 5.3 oz
Cream cheese and mix well. Finally, add the cooled white chocolate and stir in.
3 Pour the cream into a pastry bag with a star-shaped nozzle and pipe it on the
cupcakes.