Spinach Orzo Soup with Fire Roasted Tomatoes

Easy, vegetarian Spinach Orzo Soup with Fire Roasted Tomatoes is perfect for a
chilly evening – and made even better when served with a piece of crusty bread.

Servings:

Author:

Prep Time
15 minutes

Cook Time
30 minutes

Course:

Soup

Cuisine:

American

Keywords:

soup Vegetarian spinach orzo

Instructions

1 1. Sautè onions and garlic in 1 tablespoon of olive oil in a dutch oven on
med-low heat until translucent.
2 2. Add 1/2 tablespoon of olive oil, carrots and celery. Stir to cooking for 2-3
minutes. Add spinach and tomatoes.
3 3. Add 6 cups vegetable broth and bring to a boil.
4 4. Add orzo, red pepper flakes (optional) and salt and pepper. Reduce heat and
simmer until orzo is tender, about 10 to 12 minutes.
5 5. Serve immediately with toasted bread or crusty croutons.

Spinach Orzo Soup with Fire Roasted Tomatoes

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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