Whopper Chocolate Pie

🧂 Ingredients

• 12 oz. carton Whoppers Malted Milk Balls

  chopped, divided use (about 2 cups)
• 1 1/2 cups half-and-half
• 5.85 oz. pkg. instant chocolate pudding mix

  (dry)
• 8 oz. container cool whip

  or other non-dairy whipped topping, thawed
• 9 inch chocolate crumb crust

Instructions

• 1 Coarsely chop Whoppers Malted Milk Balls to measure 1 ½ cups; set aside.
• 2 Combine pudding with half and half and whisk vigorously for two minutes.
• 3 Fold in Cool Whip topping.
• 4 Stir in the chopped Whoppers malted balls.
• 5 Pour chocolate mixture into chocolate crust.
• 6 Line the outside edge of the pie with whole Whoppers.
• 7 Decorate top as desired; (If you prefer more chopped Whoppers to decorate the
  top, add them now).
• 8 Freeze for about six hours before serving.
• 9 Remove from freezer 10-15 minutes before serving.

Nutrition Info