Calamansi Yogurt Cake

🧂 Ingredients

• 3 medium eggs
• 2-3 tbsp calamansi juice
• 1/2 cup vegetable oil
• pinch of salt
• 1/2 tsp vanilla sugar
• 1 cup sugar
• 1 1/2 cup self-raising flour
• 1 cup plain yogurt
• 3-4 tbsp calamansi juice
• 1 cup powdered sugar

Instructions

• 1 Pre heat oven at 180°C/356°F and prepare baking pan by greasing with baking
  spray or butter.
• 2 Crack open the eggs and place in a mixing bowl, add sugar and beat until pale in
  color and sugar dissolves.
• 3 Add vegetable oil, vanilla powder, salt and calamansi juice into the egg and
  flour mixture then stir until well incorporated.
• 4 Add yogurt and mix in with a spatula or wooden spoon until well incorporated.
• 5 Tip in flour in 3 batches and fold in between batch until no traces of flour is
  left.
• 6 Pour the batter into the prepared baking pan and tap on top of the counter to
  remove air bubbles.
• 7 Bake in pre heated oven for 50 – 60 minutes or until toothpick test comes out
  clean.
• 8 Make the glazing while the cake is baking by mixing together the calamansi and
  powdered sugar in a small bowl until a bit runny and forms into a glaze.
• 9 Remove cake from the oven and flip oven on a cooling rack to completely cool
  down.
• 10 Release cake from baking ban and pipe in with glazing. Serve and enjoy. Bon
  appetit

Nutrition Info