Chicken Thighs and Veggie Sheet Pan Bake

Easy Chicken Thighs and Veggie Sheet Pan Bake: A simple, flavorful meal with a
touch of rustic charm.

Servings: 6

Author:

Prep Time
10 minutes

Cook Time
40 minutes

Main Course

American

Veggies chiken

Instructions

1 Preheat your oven to 425°F.
2 Combine balsamic vinegar, honey, minced garlic, paprika, olive oil, whole grain
mustard, dried oregano, and a pinch of salt in a bowl. Coat the chicken thighs
thoroughly with this mixture and let them sit while you prepare the vegetables.
3 In another bowl, mix the chopped vegetables with garlic powder, olive oil, salt,
and pepper. Spread the seasoned veggies evenly on a sheet pan.
4 Place the marinated chicken thighs on top of the vegetables and bake in the
preheated oven for 30-35 minutes. Ensure the internal temperature of the chicken
reaches 165°F.
5 Enjoy your flavorful and easy sheet pan meal!