Heart-Shaped Cheese Buns Recipe

These heart-shaped cheese buns are irresistibly fluffy, buttery, and packed with
savory cheesy goodness, making them a delightful addition to any meal or special
occasion.

Servings: 24 buns

Author:

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Course:

Snack

Cuisine:

Eastern European

Keywords:

Heart-Shaped Cheese Buns Recipe

Instructions

1 Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
Add the cold, cubed butter and incorporate it using your fingertips or a pastry
cutter until the mixture resembles coarse crumbs.
2 Fold in the grated cheese, distributing it evenly. Gradually pour in the milk,
stirring gently until a soft dough comes together. Be careful not to overmix, as
this will ensure the buns remain light and tender.
3 Lightly dust your work surface with flour and roll out the dough to
approximately 1/2 inch in thickness. Using a heart-shaped cookie cutter, cut out
the buns. Gather and re-roll the dough scraps to cut additional hearts until all
the dough is used.
4 Arrange the heart-shaped buns on the prepared baking sheet, spacing them
slightly apart. Beat the egg to create an egg wash and brush it lightly over
each bun. Sprinkle additional grated cheese on top for a golden, cheesy crust.
5 Bake in the preheated oven for 12–15 minutes, or until the buns are puffed and
golden, with the cheese topping bubbling.
6 Once baked, remove the buns from the oven and transfer them to a wire rack to
cool slightly. Serve warm as a savory snack or pair with your favorite soup or
salad for a delightful addition to any meal.

Heart-Shaped Cheese Buns Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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