Loaded Cauliflower Bake (Low carb)

Easy loaded cauliflower bake is creamy, saucy, & bursting with flavor! Made with
simple ingredients, this makes a delicious side dish to any main and one of the
tastiest ways to get veggies in! This recipe is low carb, keto, gluten free,
paleo-friendly, and can be made vegan, too!

Servings: 8

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Course:

Side Dish Appetizer

Cuisine:

American

Keywords:

Paleo easy recipe Vegetables gluten free baking healthy side dish low carb recipes raw vegan

Instructions

1 Preheat the oven to 350F. Oil a square casserole dish and set aside.
2 Cut the cauliflower into small florets and add to a steamer pot. Steam until
fork tender.
3 In the meantime, add the oil to a pan over medium heat. Add the diced onion and
cook a few minutes until they've softened.
4 Add in the spinach and stir well. Then add in the milk, mayonnaise, nutritional
yeast, spices and herbs. Once that's mixed well, stir in the arrowroot flour.
Pour in the steamed cauliflower and toss everything together.
5 Pour the cauliflower into the oiled casserole dish. Place in the oven and bake
for 30-35 minutes, until golden. Remove from the oven. Top with green onion and
enjoy!

Loaded Cauliflower Bake (Low carb)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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