Savory Galette

🧂 Ingredients

• 1 pie dough

  store-bought or homemade
• 4 medium tomatoes

  thinly sliced
• 1 cup shredded mozzarella cheese
• ½ cup green onions

  chopped
• ¼ cup fresh basil leaves

  chopped
• 2 cloves garlic

  minced
• Salt and pepper to taste
• 1 egg

  beaten (for egg wash)

Instructions

• 1 Preheat the oven to 375°F (190°C).
• 2 Roll out the pie dough into a 12-inch circle on a baking sheet lined with
  parchment paper.
• 3 Layer the thinly sliced tomatoes, leaving a 2-inch border around the edges.
• 4 Sprinkle the shredded cheese, green onions, and minced garlic over the tomatoes.
  Season with salt and pepper.
• 5 Fold the edges of the dough over the filling, pleating as you go to keep it
  circular.
• 6 Brush the folded dough edges with the beaten egg.
• 7 Bake in the preheated oven for about 25 minutes or until the crust is golden and
  the cheese is bubbly.
• 8 Remove from the oven and sprinkle with fresh basil. Let cool for a few minutes
  before slicing and serving.

Nutrition Info