Quickles (Quick Pickles)

Quickles or Quick Pickles are exactly what they sound like; Pickles that don't
take long to make. These pickles have carrot, onion, radish, and cucumber but
you can use any firm vegetable you'd like.

Servings: 8 servings

Author: Chef Ben Kelly

Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Course:

condiment

Cuisine:

Canadian

Keywords:

🧂 Ingredients

½ cup white wine vinegar
¼ cup water
1 tablespoon sugar
1 tablespoon salt
1 cup carrot, sliced
¼ cup radish, sliced
¼ cup onion, sliced
1 cup cucumber, sliced

Instructions

1 Put all of the vegetables in a medium heat-proof dish or jar.
2 Put the vinegar, water, sugar, and salt in a medium pot and bring to a boil.
Boil for 2 minute.
3 Pour the boiling liquid over the vegetables. Then push the vegetables down with
a spoon so they are completely submerged in the pickling liquid.
4 Cover the dish tightly with plastic wrap and let it sit at room temperature for
30 minutes. The quickles (quick pickles) are now ready to use.
5 Store the pickles in the fridge for up to two weeks.