Baby-Led Weaning Banana Pancakes

🧂 Ingredients

• 1 1/4 cups rolled oats
• 1 ripe banana
• 1 cup fortified soy milk

  or other plant-based milk
• 1/2 teaspoon baking powder

  optional for fluffier ‘cakes
• Vanilla extract

  cinnamon, optional

Instructions

• 1 Place the oats, milk and banana in a blender [https://amzn.to/4eyu6Ve] and puree
  until smooth. If using optional baking powder, vanilla extract or spices like
  cinnamon, add it in here.
• 2 Grease a hot skillet [https://amzn.to/2Qe0IJw], then pour pancake batter in; for
  baby-led weaning, I use 2 tablespoons of batter. For larger pancakes, use a 1/4
  cup measuring cup.
• 3 Cover to cook. I’ve found that steaming them while they cook yields best
  results. When bubbles form on top and pancakes are set, flip and cook on the
  other side until lightly golden, about 1-2 minutes. The total time will vary
  based on the size of your pancakes.

Nutrition Info