Waffle Cookies

Servings: 5 people

Author:

Prep Time
10 minutes

Cook Time
5 minutes

Total Time
15 minutes

Breakfast Dessert

Cookies waffles

🧂 Ingredients

1 Preheat your waffle iron and Lightly grease the plates.
2 In a large bowl, cream together the butter and sugar until light and fluffy,
about 2 minutes.
3 Beat in the eggs and vanilla until combined. In a small bowl, whisk together the
flour, baking powder and salt.
4 Gradually stir the dry ingredients into the wet ingredients until a thick dough
forms.
5 Scoop rounded tablespoon-sized balls of dough onto the preheated waffle iron.
Cook for 2-3 minutes, until lightly browned.
6 Carefully remove the cookies from the iron and transfer to a wire rack to cool
slightly.
7 Repeat with remaining dough. Once cooled, dust the waffle cookies lightly with
confectioners' sugar. Enjoy!