Lentil Soup Recipe

Warm up with a bowl of hearty lentil soup, where tender lentils meet savory
spices in a nourishing dish that's as comforting as it is flavorful. Perfect for
any day, this soup is a satisfying way to fill your home with rich, inviting
aromas.

Servings: 6 people

Author:

Prep Time:
15 minutes

Cook Time:
50 minutes

Total Time:
1 hour, 5 minutes

Course:

Main Course

Cuisine:

American

Keywords:

lentil soup recipe

Instructions

1 In a large pot, warm the olive oil over medium heat. Once the oil shimmers, add
the minced garlic and chopped onion, allowing them to sauté for about 2 minutes
until the garlic is fragrant.
2 Introduce the chopped celery and carrot to the pot, and cook them gently for
about 7-10 minutes until softened. It’s important not to rush this step, as it
forms the flavorful base of the soup.
3 Stir in the lentils, crushed tomatoes, stock, cumin, coriander, paprika, and bay
leaves. Raise the heat to bring the mixture to a simmer. If any foam rises to
the surface, skim it off and discard. Cover the pot, reduce the heat to
medium-low, and let the soup simmer for 35-40 minutes until the lentils are
tender.
4 Once the lentils are cooked, remove and discard the bay leaves. To thicken the
soup slightly, use a stick blender to give it a few quick pulses directly in the
pot. Alternatively, you can blend 2 cups of the soup in a blender, then return
it to the pot.
5 Adjust the consistency of the soup by adding a little water if necessary. Season
with additional salt and pepper to taste. Just before serving, grate the lemon
zest over the soup and squeeze in some lemon juice for a bright finish. Garnish
with fresh parsley and serve with warm, crusty bread generously spread with
butter.

Lentil Soup Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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