Healthy blueberry crisp ice cream (vegan, paleo)

Healthy blueberry crisp ice cream is oh-so creamy, delicious as heck, while
being dairy and refined sugar free! This recipe is bursting with blueberry
flavor and full of crisp topping. It can be made paleo, vegan, and gluten-free
so most can enjoy!

Servings: 5

Author:

Prep Time
10 minutes

Cook Time
5 minutes

Freezer time
4 hours

Course:

Dessert Snack

Cuisine:

American

Keywords:

Paleo Crumble Nice Cream healthy ice cream healhty desserts vegan desserts

Instructions

1 Place all ingredients in a high powered blender, blending until smooth. Taste
and adjust as you'd like .Pour into a glass container with a lid.
2 Place in the freezer for an hour or two until it has firmed up a little.
3 While the ice creams in the freezer, make the sauce. Add the ingredients to a
small saucepan and heat on the stove over medium heat.
4 Let the mixture bubble, using a fork to mash some of the berries (some whole are
okay! Adds texture!). Let cook 5 minutes until it has thickened up a bit. Set
aside to cool.
5 Mix all of the ingredients together in a small bowl. Set aside.
6 After the ice cream has been in the freezer for an hour or two, remove it from
the freezer. Stir in the blueberry sauce and crumble. You don't have to use all
of the blueberry sauce if you don't want it. I like to keep some extra to top it
with when it's done!
7 Place the ice cream back in the freezer for 4-6 hours until fully firm.
8 When ready to eat, leave the ice cream out on the counter for 30-60 minutes.
This allows it to thaw into ice cream-like texture. Scoop and enjoy!

Healthy blueberry crisp ice cream (vegan, paleo)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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