Keto Carnivore Calzone

🧂 Ingredients

• 2 lb Lean Ground Beef

  90/10
• 8 Babybel Original Cheese Wheels

  or Mozzarella String Cheese
• 4 oz Pepperoni
• 1 tbsp BBQ Spice Rub
• 1 Egg
• ¼ cup Pork King Good Breadcrumbs
• 1 cup Rao's Marinara

Instructions

• 1 Pre heat Pellet Grill to 300 degrees F.
• 2 Combine ground beef, Pork king good breadcrumbs, egg and half of the bbq rub.
• 3 Divide the meat mixture into 3 equal portions. place a portion on a sheet of
  parchment paper then fold in half pressing the meat out to form a evenly thick
  rectangular shape about a ⅓ to a ¼ inch in thickness.
• 4 in the center of the rectangle place a layer of pepperoni and cheese. use the
  parchment paper to fold the meat over the filling gently forming a tube. then
  press in the sides making sure the calzone is compleatly sealed. wrap tightly
  with the parchment paper then chill in the fridge for 30 minutes while your
  pellet grill heats up.
• 5 remove the carnivore calzones from the parchment paper, make sure they arte
  still even and fully sealed then place on the grill mat in your pellet grill. If
  you dont have a grill mat just use a piece of butcher paper or asheet pan.
• 6 season with remaining rub then smoke at 300 degrees F. for about 1 hour until
  the internal temperature of the calzon is 155 degrees F. Let rest for 5-1-
  minutes before slicing.

Nutrition Info