The Best Pico de Gallo (Salsa Fresca)

This pico de gallo recipe is fresh, delicious and easy to make! You’ll need only
5 ingredients to make this classic Mexican condiment—tomato, onion, cilantro,
jalapeño and lime.

Servings: 12 servings

Author:

Prep Time
15 minutes

Cook Time
0 minutes

Allow flavors to blend
30 minutes

Course:

Side Dish Appetizer

Cuisine:

Mexican

Keywords:

spicy dip condiment fresh Salsa Verde garnish salsa fresca

🧂 Ingredients

5-6 jalapeños

seeded, membrane removes, finely chopped
1 white onion

diced
10-12 Roma tomatoes

diced, drained
1 bunch cilantro
2 fresh lime juice
1 T salt

to taste

Instructions

1 Toss all ingredients in a large bowl. Allow flavors to blend for 30 minutes
before serving.

Store any leftovers in refrigerator for up to 4 days.

Serve with tacos, burritos, quesadillas, tortilla chips and more!

Also delicious on grilled chicken, scrambled eggs, hamburgers and more!