Instant Pot Creamy Lemon Chicken

🧂 Ingredients

• 2 chicken breasts

  boneless skinless
• 1 cup chicken stock
• 4 tbsp garlic

  minced
• 1 tbsp Italian seasoning
• 1/4 tsp red pepper flakes
• 3/4 cup heavy cream
• 2 tbsp lemon juice
• 1/8 cup Parmesan cheese

  freshly grated

Instructions

• 1 In the inner pot, add Italian seasoning, red pepper flakes, minced garlic, and
  chicken stock. Whisk together.
• 2 Add the chicken breasts to the inner pot. Coat them in the mixture, and then
  flip so both sides are evenly covered.
• 3 Put on the lid, and then close the ceiling valve. Set on high pressure for 12
  minutes (remember it takes about 10-12 minutes for the Instant Pot to come to
  pressure). Once the timer is done, do a quick release by bringing the sealing
  valve towards you.
• 4 Remove your chicken. Set aside.
• 5 Turnt the Instant Pot on to sauté mode. Allow it to heat up which should take
  about 2 minutes. Add in the rest of the ingredients: heavy cream, lemon juice,
  and Parmesan cheese.
• 6 Allow the sauce to reduce and simmer for about seven minutes.
• 7 Serve your chicken, and use the sauce to pour over each breast. Add more or less
  to your liking. Enjoy!

Nutrition Info