Hawaiian Beef Skewers

🧂 Ingredients

• 2 lbs. Tri-Tip Steak (boneless)

  cut into 1 ½" chunks
• 1 Pineapple

  cut into 1 ½" chunks
• 2 Red Bell Peppers

  cut into 1 ½" chunks
• 1 Large Sweet Onion

  cut into 1 ½" chunks
• ⅓ cup Soy Sauce (low sodium)
• ¼ cup Brown Sugar
• 4 cloves Garlic

  minced
• 2 tablespoon Rice Vinegar
• 1 teaspoon Sesame Oil
• 1 tablespoon Honey
• 1 tablespoon Ketchup
• 1 teaspoon Sesame Seeds

  garnish
• 2 tablespoon Chopped Green Onions

  garnish

Instructions

• 1 Cut steak into 1 ½" cubes and place in a large storage bag or bowl.
• 2 In a small bowl, whisk together minced garlic, soy sauce, brown sugar, vinegar,
  and sesame oil. Reserve about a third of this sauce in the fridge for basting
  later.
• 3 Pour remaining marinade over steak cubes and toss to fully coat. Cover and place
  steak in the fridge to let marinade for at least 4 hours up to overnight.
• 4 Cut pineapple, red bell pepper and onion into 1 ½" pieces. Skewer the kabobs
  using 3 pieces of steak, 2 pieces of pineapple, red bell pepper and onion.
• 5 Grab the reserve marinade and whisk in ketchup and honey.
• 6 Heat your grill to medium heat.
• 7 Add skewers to the hot grill, turning every 2-3 minutes to cook all sides evenly
  for a total of about 15 minutes. During the last few turns, baste with sauce.
• 8 When done, skewers will have nice char marks and meat will be tender (about
  145-150 degrees for a medium cook). If you like them more well done, leave on
  for a bit longer.
• 9 Serve skewers with a sprinkle of sesame seeds and chopped green onions. Enjoy
  with your favorite side dishes!

Nutrition Info