Image of Stuffed Onions (Cipolle Farcite)

Stuffed Onions (Cipolle Farcite)

Servings: 10

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Onion recipes [/dishes/vegetable-dishes/onion-recipes/]

🧂 Ingredients

10 onions

each weighing about 4 1/2 oz
3 1/2 oz grated Parmesan cheese
3 1/2 oz butter
little brandy

Instructions

1 Cook 10 x 4 1/2 oz onions in boiling salted water for 30 minutes.
2 Remove the centres from the onions, chop and combine with 3 1/2 oz grated
Parmesan cheese and 2 oz butter.
3 Fill the hollowed-out centres with the mixture, sprinkle with 2 oz butter and a
little brandy and gratinate until golden.
4 Serve in a vegetable dish, garnished with sprigs of parsley.