Peach Crumb Pie

🧂 Ingredients

• 5 cups peaches

  peeled and sliced
• 1 cup granulated sugar
• 1/2 cup UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 3 tbsp. unsalted butter
• 1 recipe for a single-crust plain pastry
• 1/3 cup unsalted butter

  chilled
• 1/2 cup granulated sugar
• 3/4 cup UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)

Instructions

• 1 Peel and slice peaches.
• 2 Add 1 cup granulated sugar and ½ cup flour and stir to combine.
• 3 This will prevent the peaches from discoloration and allow syrup to form.
• 4 Set aside.
• 5 Roll out pie crust and place in 10-inch deep dish pie plate.
• 6 Place small dabs of the butter in the bottom of the crust.
• 7 In a small mixing bowl, combine ½ cup sugar, ¾ cup flour and remaining 1/3 cup
  butter.
• 8 Using a pastry blender, blend ingredients until coarse crumbs form.
• 9 Once the crumb topping is ready, add the peaches to the crust and butter.
• 10 Do your best to spread the sugar-syrup mixture from the peaches over the entire
  pie.
• 11 Sprinkle with crumb topping.
• 12 Bake at 300° about 2 hours or until juices have thickened and bubbled up to the
  top of the pie.

Nutrition Info