How to Cook Bacon in the Oven

🧂 Ingredients

• 12 oz. package of nitrate-free bacon
• parchment paper

Instructions

• 1 Preheat the oven to 400°F (200°C).
• 2 Line a large baking pan with parchment paper.
• 3 Cut bacon in half lengthwise so each piece is about 5-6 inches long.
• 4 Remove bacon from package and line on parchment paper in baking pan. Line each
  piece next to each other – avoid overlapping.
• 5 Bake for 20 minutes. Remove from heat and let cool. Use tongs to transfer bacon
  to a plate with a paper towel to absorb the excess oil.
• 6 Drain bacon fat into a glass container and store in the refrigerator to use
  later as a cooking oil.

Nutrition Info