Easy Cathedral Window Cookies

🧂 Ingredients

• 1 cup Chips
• 2 tbsp Butter
• 1 Egg

  -whisked
• 3 cups Mini Marshmallows
• ½ cup Nuts -
• 1 cup Coconut

Instructions

• 1 In a small bowl, whisk the egg.
  
  On a double boiler on medium low heat, melt the chocolate with the melted
  butter. I suggest that you whisk the ingredients as they melt together. Once
  melted, take a tablespoon of the melted chocolate and stir it into the whisked
  egg. Then transfer the whisked egg and chocolate back to the double boiler. Cook
  for one minute then remove from the heat. Allow this to cool for ten minutes
  gently stirring after five minutes.
• 2 Once the chocolate has somewhat cooled, transfer it to a mixing bowl. Then fold
  in the marshmallows and the nuts. Refrigerate for a half hour.
  
  Step Three: finish the cookies.
  
  Line a log shaped pan [https://amzn.to/3rsPLIK] with wax paper. If you do not
  have a log shaped pan, simply use a rimmed baking sheet as you can easily shape
  your cookies into a log instead.
  
  Sprinkle half of the coconut on to the wax paper that you prepared earlier. Then
  transfer the cookie mixture to the wax paper lined pan or sheet. Sprinkle with
  the remaining coconut so the the log is evenly covered. Seal the wax paper
  around the log (twisting the ends of the wax paper works well).
  
  Refrigerate or freeze until firm. Then cut the log into ¾-1" wide slices and
  serve.

Nutrition Info