Baked Pumpkin Pie Oatmeal

Quick and easy baked pumpkin pie oatmeal is a hearty and delicious breakfast
dish. It gives you that filling breakfast that feels like a dessert.

Servings:

Author:

Prep Time
10 minutes

Cook Time
45 minutes

Total Time
55 minutes

Breakfast

American

Baked Oatmeal pumpkin pie baked oatmeal

Instructions

1 Gather your ingredients and preheat your oven to 350 degrees Fahrenheit.
2 In a medium mixing bowl, whisk your eggs by hand for 30-60 seconds. Whisk in the
pumpkin purée, milk, and vanilla until it's fully incorporated.
3 In a large mixing bowl, gently stir together the brown sugar, cinnamon, ginger,
cloves, and baking powder.
4 Slowly add the wet mixture and oats to the dry mixture and stir until the dry
ingredients are suffciently wet.
5 Grease an 8x8 or 9x9 inch baking dish with a non-stick cooking spray (or
butter).
6 Pour your pumpkin pie oatmeal mixture into the greased baking dish.
7 Bake the oatmeal uncovered at 350 degrees Fahrenheit for 45 minutes.
8 Remove the oatmeal from the oven, and allow it to cool slightly before serving
(about 10 minutes).
9 Slice and serve your oatmeal in a bowl.