Easy Baked Beans

Servings: 12 servings

Author: Chef Abbie Gellman RD

Prep Time:
5 minutes

Cook Time:
40 minutes

natural release:
15 minutes

Total Time:
1 hour

Side Dish Main Course

beans Instant Pot easy baked beans pinto beans

Instructions

1 In the Instant Pot, add beans and water. Cook on manual high pressure for 25
minutes. When done, allow pressure to naturally release.
2 Remove lid and strain beans in a colander. Rinse with cold water and set aside.
3 Set Instant Pot to saute. Add oil and heat then add onion and pepper. Saute
until tender, approximately 2 to 3 minutes.
4 Turn off Instant Pot. Add barbecue sauce, ketchup, Dijon, vinegar, maple, salt,
and water and mix well. Add beans and stir to combine.
5 Secure lid, close steam valve, and cook on manual high pressure for 15 minutes.
Naturally release pressure. Carefully open lid and gently stir.