Fall Apple Cider Stew over Mashed Potatoes

This yummy Fall dinner idea combines a stew with fall favorite apple cider and
served over family favorite mashed potatoes for a winning combination! Use apple
cider dinner recipes to bring a fun autumn flavor to your meal that is both
healthy, nutritious, and delicious! Your family will request this apple cider
and sirloin frequently!

Servings: 4 servings

Author:

Course:

Main Course

Cuisine:

Comfort Food Fall

Instructions

1 Preheat oven to 375 F. In pan over medium-high heat butter and oil. Toss beef
with salt & pepper and add to hot oil in the pan. Toss to brown on all sides
(6-8 minutes). Add chopped onion, and chopped carrots and cook 4-5 minutes with
the beef in the skillet. Sprinkle with flour and stir to combine & coat and heat
1-2 minutes. Add apple cider and broth and bring to boil. Once boiling place in
oven safe pan, cover and place in cook for 1 – 1 ½ hours. Meanwhile cook
potatoes in boilin water until tender. Drain and put back in the pan. Mash with
milk, sour cream, cheese, and chives. Serve beef stew over mashed potatoes.

Fall Apple Cider Stew over Mashed Potatoes

Course:

Cuisine:

🧂 Ingredients

Instructions

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