Big Mac

🧂 Ingredients

• 1 ½ lb ground chuck
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 7 ½ hamburger buns
• 1 tablespoon butter

  (softened)
• ¼ cup Big Mac Sauce

  (see recipe)
• 1 tablespoon minced onion

  (*see notes)
• ½ cup iceberg lettuce

  (shredded)
• 5 slices American cheese
• 15 dill pickle slices

Instructions

• 1 Place your cast iron skillet (or heavy-bottomed pan) on the stove over
  medium-high heat.
• 2 In a large mixing bowl, mix together your ground beef, salt, and ground black
  pepper. Form 10 thin hamburger patties.
• 3 Cook the burger patties for 3 to 4 minutes on each side or until the juices from
  the meat begin to run clear.
• 4 Prepare your hamburger buns by spreading the softened butter on the cut sides of
  each bun. Place your buns in the cast iron skillet and toast them until they
  start to brown.
• 5 Start building your burgers with the bottom slice of the bun. Spread the big mac
  sauce on the bun, add onions, lettuce, a slice of cheese, a hamburger patty, and
  the middle bun. Spread big mac sauce on the hamburger patty, add onion, lettuce,
  2-3 pickle slices, the second hamburger patty, and the top bun.
• 6 Serve with your favorite burger sides.

Nutrition Info