How To Make Crispy Onions Without Deep Frying

🧂 Ingredients

• 2 Large Yellow Onions
• 1 Tablespoon Oil
• 4 Tablespoons All Purpose Flour
• 2 Tablespoons Bread Crumbs (Panko)
• 1 teaspoon Salt
• 1 teaspoon Spice Mix Of Your Choice (optional) (see notes)

Instructions

• 1 Mix flour, crumbs, salt, and pepper to a big bowl.
• 2 Slice onions into thin slices.
• 3 Toss in oil and coat well.
• 4 Add onions to the flour mixture
• 5 Heat oven to 360 F / 180 C
• 6 Line a baking tray with baking paper
• 7 Spread floured onions on the tray in a single layer.
• 8 Spray cooking oil over the onions.
• 9 Bake for 25 – 30 minutes or till golden brown.
• 10 Every 10 minutes, carefully toss the onions around with a tong or spatula.
• 11 Once crispy golden, cool the onions completely before storing them in an
  air-tight container.

Nutrition Info