Plum Puree

🧂 Ingredients

• 10 plums

  halved and pitted
• ¼ cup brown sugar

  or more
• 1 to 2 pinches cinnamon
• 3 tablespoons maple syrup

  or more

Instructions

• 1 Preheat oven to 400F.
• 2 Lightly grease a baking dish or spray with non-stick spray. The baking dish
  should be large enough to hold the plums without overlapping. Use two baking
  dishes if you need to.
• 3 Place plum halves cut side up in the baking dish.
• 4 Sprinkle the tops of the plums with sugar and cinnamon, then drizzle with maple
  syrup.
• 5 Bake plums for 15 to 20 minutes until tender and soft. Super ripe plums will
  take less time.
• 6 Remove the baking dish from the oven and let the plums cool enough to be able to
  peel the skin off.
• 7 Transfer the peeled plums and the liquid from the baking dish to a high-powered
  blender and blend until smooth.
• 8 Add additional maple or cinnamon to taste if desired. Use immediately or
  transfer to an airtight jar and store in the fridge until ready to use.

Nutrition Info