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Spinach and Feta Grilled Cheese
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Servings:
2 Sandwiches
Author:
10
10
20
Course:
Main Course
Sandwich
Keywords:
Garlic
spinach
grilled cheese
feta
mozzarella
🧂 Ingredients
4 slices
light bread
white or whole wheat
1
package frozen spinach
defrosted
Salt & pepper to taste
⅛ teaspoon
red pepper flakes
2
garlic cloves minced
Drizzle olive oil
4 tablespoons
crumbled feta
¼ cup
shredded skim mozzarella
2 tbsp
whipped butter
room temperature
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Instructions
1
Heat a medium skillet on medium heat. Drizzle olive oil into the pan, sauté the
garlic cloves until they’re fragrant.
2
Add the spinach to a medium bowl and season with salt and pepper to taste, plus
the crushed red pepper and stir to combine.
3
Add the spinach to the skillet and heat it all the way through, about 5 minutes.
4
Turn off the heat and stir in both cheese until they melt. Set aside.
5
Spread the butter on all the slices of bread. Heat a small skillet on medium
heat and add one slice of bread, butter side down.
6
Add half of the spinach and cheese mixture to the bread, keeping it on the
bread. Top it with a slice of bread, butter side up.
7
Once the bread has become golden brown (about 2-5 minutes), carefully flip to
the other side. Toast for another 2-5 minutes, until its golden brown.
8
Remove from the pan and repeat with the other sandwich.
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