Tomato Basil Bruschetta

A delicious bruschetta mixture with cherry tomatoes and basil. The perfect
summer recipe that is great as a side dish or appetizer.

Servings: 24 servings

Author:

Prep Time
30 minutes

Cook Time
9 minutes

Total Time
40 minutes

Side Dish Appetizer

American Italian

Side Dish appetizer tomato Bruschetta tomato basil bruschetta

Instructions

1 Preheat the oven to 450° F or use the broiler setting on your oven to toast the
sliced baguette pieces.
2 Slice the tomatoes and put them into a mixing bowl. Add the salt, pepper, olive
oil, balsalmic ,onion, basil, and garlic. Toss together then let it marinate.
3 Slice the cheddar or mozzarella cheese.
4 Slice your baguette into diagonal pieces. You lightly brush the baugette pieces
with olive oil.
5 Place the baguette slices in a single layer on the baking sheet then bake them
on the middle rack for 6 to 9 minutes. Cook them until they are crispy and
golden on top. You may also use your oven's broiler setting to toast the
bauggette slices quickly.
6 When you are ready to serve, each person will top each toasted baguette piece
with the bruchetta mixture and slices of cheese. Bruschetta can be served also
with lightly drizzling balsamic vinegar.