Arenque con Huevo Recipe (Herrings and Egg)

🧂 Ingredients

• 1 pound smoked herring

  [0.48 kg], rinsed
• 2 tablespoon olive oil
• 1 small red onion

  cut into strips
• 1 bell pepper

  cut into strips
• 6 egg (medium)
• ½ teaspoon salt

  (or more, to taste)
• ¼ teaspoon pepper (freshly-cracked, or ground)

  (or more, to taste)

Instructions

• 1 Soak the herrings in a gallon of water overnight. Discard the water, and rinse
  the herring a couple of times.
• 2 Boil the herrings over medium heat in 2 qt [2 lt] of water till cooked through
  (about 15 minutes). Remove the herring from the water. Discard water.
• 3 Add clean water to the herring.
  
  Once cooled to room temperature, flake the herring and set aside.
• 4 In a pan heat the oil over low heat. Add the onion and cook and stir until they
  become translucent.
  
  Stir in the bell pepper and herring and cook until the bell pepper is cooked
  through. Add the eggs, and cook stirring until eggs are set.
  
  Taste and season with salt and pepper to taste.
• 5 Remove from the heat.
  
  Serve per suggestions above the recipe.

Nutrition Info