
Wholesome Spelt Bundt Cake
This yummy bundt cake is made with nutritious spelt flour and sweetened with
dextrose, it's a guilt-free indulgence for any occasion. Perfect for people who
suffer from fructose intolerance.
Servings: 12 Servings
Author:
Prep Time
15 minutes
15 minutes
Baking Time
1 hour
1 hour
Total Time
1 hour, 15 minutes
1 hour, 15 minutes
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Serving | 1 Serving |
Calories | 383 kcal |
Carbohydrates | 65 g |
Protein | 4 g |
Fat | 11 g |
Saturated Fat | 2 g |
Polyunsaturated Fat | 5 g |
Monounsaturated Fat | 3 g |
Trans Fat | 0.1 g |
Cholesterol | 55 mg |
Sodium | 157 mg |
Potassium | 20 mg |
Fiber | 2 g |
Sugar | 25 g |
Vitamin A | 79 IU |
Calcium | 53 mg |
Iron | 1 mg |