Pumpkin Spiced Cupcakes

Servings:

Author:

Prep Time
10 minutes

Cook Time
22 minutes

Dessert

Baking

pumpkin spice Halloween pumpkin cupcakes halloween cakes pumpkin spiced

Instructions

1 Preheat your oven to 180c and line a cupcake tray with cases.
2 Combine your milk and cider vinegar and set aside for 5 minutes.
3 Meanwhile, cream together the butter, pumpkin puree and sugar. Whisk in the milk
mixture, then fold through your dry ingredients.
4 Divide the mixture between the cupcake cases and bake for 22 minutes, then allow
to cool.
5 For the frosting, beat the butter with an electric mixer, then gradually
incorporate the icing sugar and cinnamon.
6 Pipe the frosting onto each of the cakes and decorate with some halloween
chocolates or toppings of choice!