Vegan Salted Caramel Tart

Servings:

Author:

Prep Time
25 minutes

Dessert

Desserts

Vegan Dairy Free No Bake salted caramel salted caramel tart

Instructions

1 In a food processor, blitz the almonds and oats together to form a flour.
2 Add in the dates, coconut oil, cacao and sea salt, then blend until well
combined and the mixture sticks together.
3 Line a loose bottom cake/tart tin with baking paper and press the mixture into
the base and around the sides. Pop this into the freezer whilst you prepare the
caramel.
4 Mix together the nut butter, agave and salt. Then gradually drizzle in the oat
milk whilst mixing to create a spreadible, creamy texture. Layer this over the
crust and pop into the fridge for 4 hours or overnight.
5 Melt the chocolate and coconut oil together, then spread this over the caramel
and place back into the fridge for an hour to allow this to set.