Best Pakistani Lamb Biryani Recipe

Pakistani Lamb Biryani Recipe is easy to cook and tasty recipe.

Servings: 10

Author: Benazir’s kitchen

Prep Time
10 minutes

Cook Time
1 hour

Total Time
1 hour, 10 minutes

Main Course

Indian Asian pakistani

Instructions

1 In a large bowl add lamb meat, allspice powder, yogurt, tomato cut into
cube.salt, ginger garlic paste, mix well all together and marinate 1 hour. I am
using pressure cooker add oil, and slice the onion, fry until golden brown,
then add marinated the lamb, add 1 cup hot water, cook until meattender soft,
keep it side.Meanwhile, In a large pot add water, become once boil add all whole
spicescloves, cinnamon, star anise, whole cumin seed, salt.
2 When a become boil water adds all rice and cooks 3/4 rice done, then strain all
water.
3 FOR ASSEMBLE
4 In a large pot add half rice spread all over in a pot, then add all cooked meat
spread all over the top rice, add all green chili, dry plum, cardamompowder,
nutmeg, mace powder, then again add the remaining rice.Add half cup oil and
whole milk with color over the top close the lid.Simmer time 30 min.After 30 min
ready to eat Pakistani lamb biryani.Serve hot with fresh salad, yogurt raita