Thick & Creamy Vanilla Milkshakes

🧂 Ingredients

• 3 cups Vanilla Ice Cream
• 1 tsp Real Vanilla Extract
• 1/3 cup Whole Milk
• 1/3 cup Rainbow Sprinkles
• 1/4 cup Mini Chocolate Chips
• Whipped Cream
• Rainbow Sprinkles
• Marachino Cherries

Instructions

• 1 Pour rainbow sprinkles onto a shallow plate.
• 2 Place a small ramekin, topside down, inside a small bowl wide enough to fit the
  top of each serving glass, as shown.
• 3 Pour the mini chocolate chips around the ramekin. If a ramekin is unavailable,
  add one-half cup of chocolate chips directly to the bowl. Microwave on 50% power
  just until the chips melt, approximately 2-3 minutes. Check after 90 seconds to
  determine the total microwave time needed.
• 4 Remove the chocolate from the microwave and carefully break up any remaining
  solid pieces with a fork.
• 5 Dip the tops of each glass into the melted chocolate, and then roll the
  chocolate-coated edge in the rainbow sprinkles. Roll each glass edge until
  completely coated. Turn upright and set aside to dry.
• 6 Add the ice cream, vanilla extract, and milk to a blender and blend until
  smooth. Add a little additional milk to reach the desired consistency, if
  desired.
• 7 To serve, pour the milkshake into the prepared glasses and top with whipped
  cream, additional sprinkles, and a maraschino cherry. Enjoy!

Nutrition Info