Parmesan Basil Garlic Roasted Carrots

A super simple side dish that is sweet and savory! These parmesan basil garlic
roasted carrots are a hit for kids and adults. Serve them up today!

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Resting Time
5 minutes

Total Time
30 minutes

Side Dish

American

carrots roasted carrots garlic roasted carrots

🧂 Ingredients

7 organic carrots
1/3 cup Parmesan; for mixing
1/4 cup Parmesan; for topping
2 tablespoons grated or chopped garlic
6 fresh basil leaves

chopped (you can also use 1 tablespoon freeze-dried basil)
1 teaspoon salt
1 teaspoon pepper
parchment paper

1 Preheat your oven to 400 degrees Fahrenheit and line a rimmed baking sheet or
jelly roll pan with parchment paper.
2 Cut the carrots into long quarters and place them into a bowl. If you have super
long carrots, you can shop them in half or even thirds to make them easier to
handle.
3 Add the garlic and 1/3 cup parmesan. Toss to coat, and place the carrots onto
the parchment lined baking sheet.
4 Bake at 400 degrees Fahrenheit for 20 minutes, then remove them from the oven.
Allow the carrots to cool for 3-5 minutes, then top them with the remaining
parmesan and your basil, salt, and pepper.