Shakshuka Recipe

Shakshuka is a traditional North African and Middle Eastern dish featuring
poached eggs in a flavorful, spiced tomato sauce. It's a quick, healthy meal
that can be prepared in under 30 minutes.

Servings: 6 servings

Author:

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Course:

Main Course

Cuisine:

North-African

Keywords:

shakshuka recipe

Instructions

1 Heat the olive oil in a large sauté pan over medium heat. Sauté the diced onion
and bell pepper for about 5 minutes, or until the onion turns translucent.
2 Incorporate the garlic and spices, cooking for another minute to release their
aromas.
3 Add the tomatoes and their juices to the pan. Using a large spoon, break down
the tomatoes until they are well crushed. Season the mixture with salt and
pepper, then bring the sauce to a gentle simmer.
4 Create small wells in the sauce with the back of your spoon and crack an egg
into each well. Allow the eggs to cook for 5 to 8 minutes, or until they reach
your desired level of doneness. Cover the pan with a lid to speed up the cooking
process if needed.
5 Just before serving, sprinkle with chopped cilantro and parsley for a fresh
burst of flavor.

Shakshuka Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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