Festive Cheese Fondue Soup

1 onion

peeled & diced

1 large garlic clove

peeled & minced

2 C peeled & diced celery root

2 C peeled & diced russet potatoes

2 T unsalted butter

2 T flour

1 C dry white wine

3 cups vegetable stock

6 slices baguette

5 oz shredded Emmental

5 oz shredded Gruyere

1/2 cup heavy cream

Salt & Freshly ground pepper

Pinch each of ground nutmeg

cloves, & anise

2 T chives

Star cutter

🧂 Ingredients