5 Can Slow Cooker Chili a Round 2 Recipe

🧂 Ingredients

• 1 Can (15 oz.) Red Kidney Beans – drained
• 1 Can (15 oz.) Black Beans – drained
• 1 Can (15 oz.) Pinto Beans – drained
• 1 Can (15 oz.) Diced tomatoes
• 1 Jar (16 oz.) Medium salsa
• 2 cups Beef – any meat leftovers will do
• 1 Tablespoon Chili Powder
• 1 Tablespoon Cumin
• 1 teaspoon Red pepper flakes
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Oregano
• 1 teaspoon Salt
• 1 – 2 cups Water

Instructions

• 1 In your slow cooker, combine all of your ingredients except for the water.
• 2 Mix well.
• 3 Add water a little at a time until you get your desired thickness. This chili
  will thicken just a little while it cooks.
• 4 Cook in your slow cooker 4 to 5 hours on low 2 to 3 hours on high. (Note: All
  slow cookers are different, cooking times may vary slightly.)
• 5 Serve with your favorite toppings! Sour cream, onions, cheese, salsa etc.

Nutrition Info