Leftover Fried Chicken Recipes: Ritz Chicken Casserole (+ More Easy Dinners!)

🧂 Ingredients

• 1 cup sour cream

  (or plain Greek yogurt)
• ½ cup green onion

  (sliced, or use ¼ cup chives)
• 1 tablespoon Italian seasoning

  (or Herbes de Provence, *see note)
• 10.5 oz cream of chicken condensed soup

  (1 10.5-ounce can)
• 4 cups cooked chicken

  (shredded)
• 64 Ritz crackers

  (crushed, 64 Ritz crackers is equal to 2 full sleeves)
• ½ cup butter

  (melted)

Instructions

• 1 Preheat your oven to 350°F (175°C) and lightly grease a 9x13 baking dish with
  non-stick cooking spray.
• 2 In a large mixing bowl, mix the sour cream, cream of chicken condensed soup,
  green onion, and Italian seasoning. *Do not mix any liquids with the condensed
  soup.
• 3 Add in the shredded or cubed cooked chicken and mix until well coated then
  transfer into your prepared baking dish.
• 4 In a small mixing bowl combine the crushed Ritz crackers with the melted butter,
  using a fork to combine until evenly coated. Sprinkle the mixture over the
  chicken casserole in your baking dish to make an even layer.
• 5 Bake in the center of your oven's middle rack at 350°F (175°C) for 25-30 minutes
  or until golden brown on the top. Remove from the oven and serve immediately.

Nutrition Info