Turkey Cranberry Sliders

🧂 Ingredients

• 1 package rolls

  (12 in a pack)
• 12 slices swiss cheese

  divided
• 3 cups cooked leftover turkey

  chopped or sliced thinly
• 1 cup cranberry sauce
• ¼ cup butter

  melted
• 1 teaspoon dijon mustard
• 1 tablespoon worcestershire sauce
• 1 teaspoon garlic powder
• 2 tablespoon dried basil

  divided

Instructions

• 1 Preheat the oven to 375 degrees F.
• 2 Line a 9 x 13 inch baking pan with aluminum foil. Spray with nonstick cooking
  spray. Set aside. 
• 3 Use a bread knife to slice the buns horizontally and then place them in the
  baking dish.
• 4 Add a layer of cheese over top of the bottom buns. I used 6 slices of swiss
  cheese for this layer. 
• 5 Chop or slice the turkey and toss that on top of the cheese layer.
• 6 Spoon cranberry sauce over top of the turkey layer. Spread as evenly as you
  can. 
• 7 Add another layer of swiss cheese over top. I used 5 slices because my package
  of cheese was oddly one slice short. Feel free to use 6 slices. 
• 8 Place the top buns over top. Press down gently. 
• 9 Melt the butter in a microwave safe dish until it is completely smooth. It
  should only take 30 to 60 seconds.
• 10 Add the dijon mustard, Worcestershire sauce, garlic powder and ½ of the dried
  basil to the melted butter. Mix well then pour over the sliders. 
• 11 Cover the baking dish with foil and place in the oven. Bake for about 15 minutes
  or so. 
• 12 Carefully remove the pan from the oven and remove the aluminum foil from it.
  Place the baking dish back in the oven and bake for another 5 to 10 minutes, or
  until the tops of the sliders are golden brown. 
• 13 Remove the sliders from the oven. Slice them into pieces. 
• 14 Serve!

Nutrition Info