One-Pot Turkey Pasta with Veggies and Burrata

🧂 Ingredients

• 2 cups turkey ground meat
• 2 pieces burrata

  medium
• 8 oz shell pasta
• 1 can tomatoes

  whole, peeled
• 1 medium carrot
• 1 medium bell pepper
• 1 medium onion
• 1 handful spring onion
• 3-4 tbsp olive oil
• 1 tbsp Italian herbs

  dry
• 1 tsp ground black pepper
• 2 tsp salt

Instructions

• 1 Saute thinly diced onion, carrots, and garlic cloves in olive oil until softened
• 2 Add the turkey mince to the pan and brown it
• 3 Season with salt, ground pepper, and herbs
• 4 Add the canned tomatoes and the diced bell pepper and mix well
• 5 Put in the pasta shells and mix again
• 6 Pour in the broth and cover everything with a lid. Let it simmer until the pasta
  is cooked
• 7 Finally, top the dish with creamy burrata cheese and freshly chopped parsley
  before serving
• 8 Serve with pleasure

Nutrition Info