The Best Air Fryer Meatloaf

🧂 Ingredients

• 2 pounds Ground Beef
• 2 teaspoons Italian Seasoning
• ¾ cup Ketchup
• 1 teaspoon Spicy Brown Mustard
• 2 to 3 teaspoons Salt
• 1 teaspoon Black Pepper
• 2 tablespoons Worcestershire Sauce
• 1 teaspoon Paprika
• ½ cup Panko Bread Crumbs
• 1 cup Onion

  finely chopped
• 2 tablespoons Brown Sugar
• 4 to 5 cloves of Garlic

  minced

Instructions

• 1 Preheat your air fryer to 375°F (190°C).
• 2 In a large bowl for mixing, combine the ground beef, Italian seasoning, ¼ cup of
  ketchup, spicy brown mustard, two teaspoons of salt, black pepper,
  Worcestershire sauce, paprika, panko bread crumbs, chopped onion, brown sugar,
  and minced garlic. Mix these ingredients together until well combined.
• 3 Shape the meat mixture into a loaf shape and place it in the air fryer basket.
  Make sure there's some space around the meatloaf for proper air circulation.
• 4 Mix the remaining ½ cup of ketchup in a small bowl with one teaspoon of salt.
  Spread this ketchup mixture evenly over the top of the meatloaf.
• 5 Place the basket in the preheated air fryer and cook the meatloaf for 30-40
  minutes. Cooking times may vary based on your air fryer model, so check for
  doneness using a meat thermometer. The internal temperature of the meatloaf
  should reach 160°F (71°C).
• 6 Once the meatloaf is cooked through, carefully remove the basket from the air
  fryer. Allow the meatloaf to rest for a few minutes before slicing.
• 7 Slice the meatloaf and serve it with your favorite sides or sauces.

Nutrition Info