Broccoli Cheddar Soup

🧂 Ingredients

• 1 Stick butter
• 1 tbsp garlic powder
• ¾ tsp salt
• 1 tsp pepper
• ½ tsp smoked paprika

  regular works too!
• ½ cup all-purpose flour
• 14.5 oz low sodium chicken broth
• 2 head fresh broccoli

  a large frozen bag works too!
• ½ onion
• 1-2 carrots
• ¼ cup heavy whipping cream
• 8 oz shredded cheddar cheese

Instructions

• 1 Chop all of the veggies and add them to the inner pot of your pressure cooker
  and sauté.
• 2 Add in the broth, flour, garlic, paprika, salt and pepper. Stir to combine.
• 3 Seal and close your pressure cooker and turn the vent to "sealing." Set the
  pressure cooker to pressure cook on high using the soup option (May vary with
  brand of pressure cooker)
• 4 Allow pressure to come up and cycle to completely finish. Do a quick release to
  let out the pressure.
• 5 Add cream and shredded cheese and stir to melt the cheese. Mix until combined
  and the soup thickens.

Nutrition Info