Gluten Free Blueberry Cobbler

🧂 Ingredients

• 2 pints fresh blueberries
• 1/2 tsp. lemon juice
• 1/2 tsp. vanilla extract
• 1 tsp. cornstarch
• 2 tbsp. brown sugar

  packed
• 2 tsp. granulated sugar
• 3 tbsp. gluten free flour

  optional (I used Krusteaz but you can omit this since you're already using cornstarch)
• 1/2 cup boiling water
• 1 cup gluten free flour

  (I used Krusteaz)
• 1/4 cup brown sugar

  packed
• 1/4 cup granulated sugar
• 1 tsp. baking powder
• 1/2 tsp. sea salt
• 6 tbsp. unsalted butter

  cold
• 1/3 to 1/2 cup boiling water

  (use less if you can)
• 3 tbsp. granulated sugar
• 3 tbsp. cornstarch
• 1 1/2 cups water
• 1 1/2 cups fresh blueberries
• 1 1/2 tbsp. unsalted butter
• 1 1/2 cups granulated sugar

Instructions

• 1 Preheat oven to 400°.
• 2 Place blueberries in a large mixing bowl.
• 3 Add sugars, corn starch, lemon juice, vanilla and 3 tbsp. GF flour (if using).
• 4 Stir ingredients to combine.
• 5 Pour boiling water over top and combine again.
• 6 Spray an 8x8”, 9x9” or 8x12” glass baking dish with cooking spray.
• 7 Pour blueberry mixture into prepared baking dish.
• 8 Bake for 15-20 minutes.
• 9 Remove from oven.
• 10 Meanwhile, prepare topping.
• 11 Dollop topping over top of hot blueberries.
• 12 Sprinkle with Sugar Topping.
• 13 Bake an additional 30-40 minutes until blueberries are done and topping is
  golden brown.
• 14 Serve with hot Blueberry sauce ladled over top.
• 15 Top with ice cream if desired.
• 16 Mix flour, sugars, baking powder and salt with a wooden spoon until well
  combined.
• 17 Cut in butter with a pastry blender until coarse crumbs form.
• 18 Add boiling water and stir just until moistened.
• 19 (This mixture is very moist. It is not like a crumb topping). (See note below).
• 20 Dollop topping over top of hot blueberry mixture.
• 21 Sprinkle with Sugar Topping.
• 22 Bake at 400° an additional 30-40 minutes or until done.
• 23 Sprinkle sugar topping evenly over regular topping before baking.
• 24 In a medium saucepan over medium heat, mix the sugar, cornstarch and water.
• 25 Bring ingredients to a boil.
• 26 Cook 4-6 minutes stirring constantly.
• 27 Add the blueberries.
• 28 Reduce heat to low, and simmer approximately 10-15 minutes--until the
  blueberries burst.
• 29 Stir in butter to combine.
• 30 Keep warm.
• 31 Pour hot blueberry sauce over top of individual servings of the cobbler to
  serve.
• 32 Top with ice cream, if desired.

Nutrition Info