Instant Pot Porketta Roast

🧂 Ingredients

• 4-5 lb pork shoulder

  (or fatty pork loin like a pork ribeye)
• 3¼ tablespoon porketta seasoning
• 1 cup chicken broth

  (or water)
• 1-2 whole bay leaves

  (optional)

Instructions

• 1 Measure out all of the porketta seasoning ingredients, then run them through a
  spice grinder if desired.
• 2 Season the pork roast generously and on all sides. Place the trivet into the
  inner pot of your Instant Pot and add the chicken broth as well as the optional
  bay leaves if using.
• 3 Place the seasoned roast onto the trivet then seal the Instant Pot with the
  pressure valve set to sealing. Use the manual setting on high then cook for 40
  minutes (for a 5 pound roast) or 8 minutes per pound.
• 4 Once the pressure has built up, typically 8-10 minutes, and the cooking cycle
  has completed, allow the Instant Pot to natural pressure release (NPR) for a
  full 30 minutes.
• 5 Check the internal temperature of your roast to make sure that it has reached a
  minimum temperature of 165°F (74°C) before removing the roast to a cutting board
  to rest for 5-10 minutes before slicing to serve.

Nutrition Info