Cincinnati Style Chili

Cincinnati style chili is, well, from Cincinnati. If you want to try this great
dish, here a recipe for a taste of Cincinnati.

Servings: 8 People

Author:

Main Course

American

chili Cincinnati Local

Instructions

1 In a cold 5QT. Cast Iron Dutch Oven crumble the beef. Do not brown the beef. Add
water to beef, cover and turn heat up to medium. Reduce heat to simmer when
mixture comes to a boil.
2 Add all remaing ingredients, stir well, cover, and continue simmering until
mixture thins to a sauce consistency. Most of the crumbled beef should have
disolved into the sauce at this stage. This step takes a few hours to complete.
3 The final mixture should resemble a very thin meat sauce. See serving notes for
more details.